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Olive Garden Mostaccioli Quatro Formaggio from the Recipes EU Collection

 


Olive Garden Mostaccioli Quatro Formaggio Recipe

...brought to you by Recipes EU





Olive Garden Mostaccioli Quatro Formaggio
-WALDINE VAN GEFFEN

VGHC42A

1 cup Cooked mostaccioli per
Person
1/2 tsp Salad oil per 1c pasta
1/2 cup Heavy cream per person
Parsley
Parmesan, grated
1/2 cup QUATRO FORMAGGIO MIX per
Person
QUATRO FORMAGGIO MIX
2 oz Mozzarella, shredded -- per
Person
1 oz Provolone, shredded -- per
Person
1 oz Parmesan, grated -- per
Person
1 oz Romano, grated per person


QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
container in fridge. Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheeses; mix and heat, stirring until cheese is
completely melted and sauce is hot. Add the pasta, turn off the heat
and blend the pasta into the sauce. Remove the sauced pasta to
serving plates and garnish each plate with a parsley bouquet. Pass
the Parmesan. Source: The Olive Garden.

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Olive Garden Mostaccioli Quatro Formaggio - a delicious recipe from Recipes.eu.com