Chili-Beef-Potato Soup from the Recipes EU Collection

 


Chili-Beef-Potato Soup Recipe

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Chili-Beef-Potato Soup
1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 cn Tomatoes (16 oz), cut up
2 c Potatoes, peeled & diced
1 cn Condensed beef broth
- (10 1/2 oz)
1 cn Water (1 1/3 cups)
1 t Chili powder
1/2 ts Salt
1/2 ts Worchestershire sauce
1 c Cooked or leftover peas
-green beans


Brown meat in saucepan. Drain off fat. Add onion and
celery and cook until vegetales are tender-crisp. Stir
in tomatoes, potatoes, beef broth, water, chili
powder, salt, and Worchester sauce. Cover and cook
until potatoes are tender (about 15 min.) Stir in
peas or beans; heat through.
 


This Chili-Beef-Potato Soup Recipe brought to you from the Recipes.eu.com recipe collection

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Chili-Beef-Potato Soup - a delicious recipe from Recipes.eu.com