Chickpea Soup Recipe
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Chickpea Soup
3 cans (16oz each) chickpeas (garbanzo beans), undrained
1 medium onion, minced
1 cup water
2 beef boullion cubes
1 can (6oz) tomato paste
1 tsp. oregano
1/4 tsp. pepper
salt to taste
Combine all ingredients in a saucepan. Heat to boiling. Cover.
Simmer 1 hour. Adjust salt. Serve with a crusty bread and salad.
Freezes well. |
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If you enjoy eating, but want to regain your youthful figure and increase your overall vitality, then, as any doctor will tell you, you should make plans to undertake a specially calculated wholesome meal plan. If possible, this should involve 5 measures of fruit and vegetables daily and incorporate the correct combination of carbohydrate, fat, and protein.
Dieters most certainly pick out retail store and well known food products sold as 'low in fat'. This is most certainly a mistake, insofar as an item might be very low in fat, but still elavated in calories and carbs.
When devising a dietary regime, you have to also make efforts to lower your consumption of salt, fats and refined carbohydrates.
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