Tangy Pear 'n Pecan Noodle Salad Recipe
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Tangy Pear 'n Pecan Noodle Salad 12 oz Medium or Wide Egg Noodles, uncooked
1/2 cup fresh orange juice
4 tbsp balsamic vinegar
2 tbsp fresh lemon juice
1 garlic clove, minced
1 tbsp orange zest
1 tbsp vegetable or olive oil
Salt and freshly ground pepper, to taste
16 oz spinach, stems removed and ri
4 pears (red or green or mixed), cored and sliced, l
1/2 cup golden raisins
3/4 cup crumbled blue cheese
1/4 cup pecan pieces, toasted
1/2 red onion, thinly sliced
Prepare noodles according to package directions. Drain and place in large
bowl.
Whisk together orange juice, balsamic vinegar, lemon juice, garlic, orange
zest, oil and salt and pepper to taste in small bowl.
In a large sauti pan, heat 2 tablespoons of dressing over medium heat.
Sauti spinach in 2 to 3 batches until slightly wilted.
In large bowl, combine cooked noodles, pears, raisins, half of cheese,
half of pecans, wilted greens and red onion. Add remaining dressing and
toss to combine. Sprinkle top with remaining cheese and pecans. Serve
immediately.
Source:
"National Pasta Association"
S(Internet address):
"http://ilovepasta.org/"
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Per Serving (excluding unknown items): 102 Calories; 4g Fat (31.7%
calories from fat); 5g Protein; 14g Carbohydrate; 2g Dietary Fiber; 10mg
Cholesterol; 223mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1/2
Fruit; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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Dieting made easy
If you enjoy eating, but want to get thinner and also better your all round well-being, among other things you should decide on a thoughtfully prepared wholesome dietary regime. At best, this needs to involve five measures of grains, cereals and vegetables every day and embrace the optimum combination of fat, carbs and protein.
In deciding on a dietary regime, the important thing is to also endeavour to moderate your intake of fat, salt and refined carbohydrates.
When selecting food, dieters frequently concentrate on chain store and branded food items labelled as 'low fat'. This is most certainly incorrect, in that a food item might just be significantly reduced in fat, but whilst still being dangerously high in carbohydrates and calories.
One useful tip is to drink plenty of water. Now and then at some stage in a busy day, you feel that you want food but in reality you only want a healthy tumbler of water or cranberry juice. The feelings of being thirsty and being hungry are nearly the same, albeit one leads to a fat tummy and the other leads to no harm.
Instead of focusing on which junk foods you really should eliminate from your meal plan, concentrate on the healthy foods that you might want to add to your daily routine. If one can inject the recommended portions wholesome grains, cereals and vegetables into your meal plan, you will be delighted to find that you feel more full and have a far lower probability of being seduced by those unhealthy mid-morning sweets and chocolates.
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