Thai Noodles With Seafood Recipe
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Thai Noodles With Seafood
1 no ingredients
Cut 500 g of mixed seafood into bite-size pieces, first removing any
shells. If you are using mussels, wash and scrape the shells and
open them by putting them in a pot with a little boiling water. Cover
and boil for a few minutes, removing each mussel as it opens to
prevent overcooking.
Chop a handful of basil leaves and seed and finely slice 3 bird's eye
chillies.
In a frying pan or wok, heat 1 tablespoon of oil. Brown 2
tablespoons of crushed garlic and saute the seafood for a couple of
minutes. Drain off the oil and set the garlic seafood mixture aside.
Put another tablespoon of oil in the pan and increase the heat. Add 2
tablespoons of light soya sauce and the noodles and saute for 2-3
minutes. Tip the seafood back into the pan and add 3 tablespoons of
fish sauce. Stir well. Add the basil leaves and chillies and cook
for 1 minute more, stirring. Serve,
Makes 3 to 4 servings.
Posted by Stephen Ceideberg; November 17 1992. |
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