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Thai Style Fried Noodles from the Recipes EU Collection

 


Thai Style Fried Noodles Recipe

...brought to you by Recipes EU





Thai Style Fried Noodles
8 oz flat thai noodles (gwit dio)
4 tbsp vegetable oil
2 tbsp garlic, chopped

SEASONINGS

1/2 cup peanuts, crushed
2 tbsp chopped sweet pickled radish
1/4 lb tofu, diced
2 tbsp soy sauce
2 tsp sugar
1 tsp red pepper flakes
1 juice of 1/2 lime
3 each green onions, chopped

CONDIMENTS

1 cup bean sprouts
3 tbsp soy sauce
2 tbsp red & green chili peppers, - sliver, ed
1 sugar, optional
1 lime wedges


Boil noodles in ample lightly salted water for about 7 minutes, or
until *al dente*. Drain. Heat the oil in a wok over medium heat. Add
the garlic & stir-fry until the colour changes. Add the noodles &
stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes,
being careful not to break the noodles. Transfer to a serving dish &
serve the CONDIMENTS in small dishes on the side. You might want to
sprinkle some extra sugar on the noodles.
 


This Thai Style Fried Noodles Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you enjoy your food, but want to get in shape and better your all round shape, then, as any doctor will tell you, you should commence a specially configured healthy-minded meal plan. If possible, this need to involve five standard portions of fruit & vegetables every day and also contain the correct proportion of carbohydrates, proteins, and fat.

At the start of a diet, people most certainly focus on department store and well known products labelled as 'low-fat'. This is usually foolish, in that an item can be lowered in fat, but still contain far too much calories and carbohydrates.

When devising a nutrition system, it is important to also make efforts to regulate your consumption of salt, fats and refined carbohydrates.


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Thai Style Fried Noodles - a delicious recipe from Recipes.eu.com