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Tossed Noodles - Szechuan from the Recipes EU Collection

 


Tossed Noodles - Szechuan Recipe

...brought to you by Recipes EU





Tossed Noodles - Szechuan
1/2 lb pork tenderloin, - chopped
1/2 inch cubes

MARINADE

1 tsp dry sherry
1 tbsp water
2 tsp cornstarch

SEASONING SAUCE

1/4 cup red bean paste
1 tbsp sesame oil
2 tbsp sugar
1/4 cup soy sauce
1 tsp dry sherry
1 cup vegetable oil
1 large onion, - diced
40 ml garlic, - crushed water
2 cup fresh bean sprouts, cold water
1 tsp salt
1 tsp vegetable oil
1 lb fresh noodles, or
1/2 lb dry noodles
2 cup cooked carrots, shredded
2 cup cucumber, shredded peeled


Combine marinade ingredients in a small bowl; mix well; add pork, let
stand 20 minutes; combine ingredients for seasoning sauce in small
bowl; mix till smooth.

Heat oil in a wok over medium heat 1 minute; stir-fry marinated
pork 2 minutes until very lightly browned; remove with slotted spoon,
draining well over wok; set aside.

Remove oil from wok except 6 tbsp; heat over medium heat 30 seconds;
stir-fry onion until tender; add seasoning sauce, bring to a boil; add
pork and garlic; stir-fry to mix well; remove and place in a large bowl.

Bring 3 quarts of water to a rapid boil in a heavy 5 quart pot; place the
bean sprouts in a strainer; submerge in the boiling water for 5 seconds,
then plunge into iced water; remove and drain well. Add 1 tsp salt and 1
tsp oil to boiling water; add noodles; cook until tender; drain; divide
noodles into 6 portions and place in 6 small bowls; spoon pork and sauce
on top. Garnish with carrots, cucumber and blanched bean sprouts.
Toss lightly before serving. Yield: 6 bowls.







- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 692 Calories; 61g Fat (78.6%
calories from fat); 15g Protein; 23g Carbohydrate; 4g Dietary Fiber; 37mg
Cholesterol; 1644mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat;
3 Vegetable; 12 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Tossed Noodles - Szechuan Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you want to shed a few kilos and also improve your general vitality, among other things you should follow a carefully calculated sensible meal plan. Theoretically, this ought to take in 5 standard portions of fruit/vegetables each day and also involve the right mix of carbohydrate, fat, and proteins.

In planning a meal plan, the most important step is to also try to reduce consumption of salt, fats and refined carbohydrates.

When chosing foods for dieting, dieters far too often look at department store and branded foods known as 'low fat'. This is frequently a mistake, in that a food could be very low in fats, but whilst still remaining contain excess carbohydrates.

Drink plenty of water. Sometimes when going through a hectic afternoon, you believe that you want food but in truth you might simply need a cooling glass of water or juice. The feelings of hunger and thirst are close, but one of the two results in weight gain and one is healthy.

As an alternative to paying too much attention to the junk foods that you ought to ban from your dietary regime, look at the "good" foods which you should add to your meal plan. If one can inject the recommended amount wholesome grains and vegetables into your meal plan, you will find that you feel more satisfied and have a significantl;y lower risk of being seduced by those unhealthy mid-afternoon biscuits.


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