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Baked Tomatoes Stuffed With Orzo (5 Points) from the Recipes EU Collection

 


Baked Tomatoes Stuffed With Orzo (5 Points) Recipe

...brought to you by Recipes EU





Baked Tomatoes Stuffed With Orzo (5 Points)
5 1/3 oz orzo
4 large tomatoes, firm, ripe
sugar
2/3 tsp salt
black pepper
1/3 tsp dried oregano, rubbed
1/3 cup mozzarella cheese, part skim milk, cubed
2 2/3 tbsp reduced-calorie margarine
2/3 medium onion, finely chopped
1 1/3 pt lowfat chicken broth
2 2/3 tbsp parmesan cheese, freshly grated


Remove the center pulp and seeds from the tomatoes, hollowing them out
well. Lightly sprinkle into each tomato a little sugar, salt, pepper and
oregano; place four cubes of mozzarella in each tomato.

Preheat oven to 400-degrees.

Melt the butter in a saucepan and saute the onion in it until soft; stir
in the orzo, stirring well so each grain of pasta is coated. Pour in 2
cups of the chicken broth, stir well, and simmer until it is absorbed,
adding more broth gradually until the orzo is about three quarters cooked;
firmer than al dente (I cooked mine longer--don't like pasta that firm).
Taste it as you go and cook until it's as firm as you like. Blend in the
Parmesan, stirring it in well.

Spoon the orzo mixture into the hollowed tomatoes, filling them. Place the
filled tomatoes in a casserole or baking dish with 1/2 cup of hot broth in
the bottom of the dish.

Bake, covered, for 15 minutes; remove the cover and cook an additional 10
minutes.








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Preparation Time: 0:00
 


This Baked Tomatoes Stuffed With Orzo (5 Points) Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you enjoy your food, but need to regain your youthful figure and make improvements in your general vitality, then, as most people know, you need to start a carefully planned balanced meal plan. Ideally, this should include 5 portions of grains, fruit and vegetables on a daily basis and also involve the right fusion of carbohydrate, fat, and protein.

In planning a daily routine, it is important to make sure you decrease intake of refined carbohydrate, fats and salt.

When starting a weight loss program, dieters frequently direct your attention to supermarket and branded foods described as 'low-fat'. To do this is usually a mistake, in that an item can be low in fats, but also contain excess calories.

Try drinking more water. Sometimes when going through a normal morning, you believe you are a little peckish but if truth be told you might just need a cooling cup of water or juice. The sensations of needing food and needing a drink are somewhat similar, albeit one results in a broken diet and the other one does not.

As an alternative to concentrating on the food types that you need to remove from your daily routine, focus on the good foods which you can bring into your meal plan. If you manage to introduce some wholesome fruit & veg into your meal plan, you will find that stop feeling hungry and have a significantl;y lower risk of falling prey to those unwholesome between meals munchies.


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Baked Tomatoes Stuffed With Orzo (5 Points) - a delicious recipe from Recipes.eu.com