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Broth Cooked Orzo With Lemon & Parsley from the Recipes EU Collection

 


Broth Cooked Orzo With Lemon & Parsley Recipe

...brought to you by Recipes EU





Broth Cooked Orzo With Lemon & Parsley
1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tbsp Olive oil
2 each Garlic cloves, chopped
Juice of 2 lemons
1/2 cup Parsley, chopped
Salt & pepper


Bring the stock to a boil. Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.
 


This Broth Cooked Orzo With Lemon & Parsley Recipe brought to you from the Recipes.eu.com recipe collection

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Broth Cooked Orzo With Lemon & Parsley - a delicious recipe from Recipes.eu.com