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Orzo And Pepper Salad (3 Pts) from the Recipes EU Collection

 


Orzo And Pepper Salad (3 Pts) Recipe

...brought to you by Recipes EU





Orzo And Pepper Salad (3 Pts)
Vegetable Cooking Spray
1 package Frozen Stir-fry Vegetables (16 Oz. W/ Red Green and Yellowpeppers and, (such
as birds eye)
2 1/2 cup Cooked Orzo (about 1 C. Uncooked)
1 can Artichoke Hearts (14 Oz. ), quartered and
drained
1/4 cup Ripe Olives, sliced
1/2 cup Fat Free Balsamic Vinagrette
1/4 tsp Salt
1/4 tsp Freshly Ground Pepper
Red Leaf Lettuce Leaves (optional )


Coat a large nonstick skillet with cooking spray; place over medium high
heat until hot. Add pepper stir fry and saute 4 minutes or until crisp
tender. Drain .

Combine pepper stir fry, cooked orzo, and next 5 ingredients and toss
gently. Cover and chill. Serve salad on lettuce lined plates, if
desired.

S(Formatted by:):
"by gia70@prodigy.net"
Yield:
"3/4 Cup"

Exchanges: 2 starch



- - - - - - - - - - - - - - - - - -

NOTES : Large pasta shapes such as farfalle, radiatore and fusilli also
work
well in this salad.

Preparation Time: 0:00
 


This Orzo And Pepper Salad (3 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Orzo And Pepper Salad (3 Pts) - a delicious recipe from Recipes.eu.com