Orzo Stuffed Peppers Recipe
...brought to you by Recipes EU |
| |
Orzo Stuffed Peppers 8 oz orzo, or other small pasta shape
2 tsp oil
2 cloves garlic, minced
1 medium onion, chopped
1 celery stalk, diced
1/2 tsp thyme
1 tbsp chopped fresh parsley
1/2 cup grated parmesan cheese
2 cups low-sodium chicken broth
3 oz reduced-fat provolone cheese, grated and divided in halves
6 red bell peppers
3 tsp dry bread crumbs
Preheat oven to 350øF. Prepare pasta according to package directions;
drain and set aside. Heat oil in medium saucepan; add garlic, onion and
celery. Cover and cook until vegetables are soft. Remove from heat. Stir
in pasta, thyme parsley, Parmesan cheese, 1/2 cup of the chicken broth,
and half of the provolone cheese. Cut tops off the peppers and remove
seeds. Cut a small piece off the bottoms so peppers will stand upright.
Spoon the pasta mixture into each pepper and set in baking dish. Sprinkle
each pepper with 1/2 teaspoon bread crumbs. Sprinkle the remaining half
of the provolone on top of the peppers. Pour the remaining 1 1/2 cups of
broth around peppers. Bake 45 minutes until lightly browned on top and
tender. Serve immediately.
Preparation time: 25 minutes Baking time: 45 minutes
Yield: 6 peppers
Per serving: Calories: 272 Carbohydrate: 38 g Protein: 14 g Fat: 7 g
Saturated fat: 3 g Sodium: 383 mg Fiber: 3 g Serving size: 1 pepper
Exchanges per serving: 2 starch 1 vegetable 1 meat Carbohydrate choices: 2
1/2
from MARCH / APRIL 1998
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Posted to RecipeLu List by Barb at PK on Jun 12, 1998. |
| |
| |
| |
|
|
This
Orzo Stuffed Peppers Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Weight loss hints and tips
If your aim is to shed a few pounds and also improve your overall healthiness, without doubt you should undertake a thoughtfully calculated healthy-minded meal plan. In theory, this must include 5 helpings of fruit & veg on a daily basis and take in the correct fusion of proteins, carbs and fats.
In planning a meal plan, the most important step is to also endeavour to restrict your ingestion of salt, fats and refined carbohydrates.
Dieters often focus on retail store and brand name food items described as 'low-fat'. This is often an error, as a food could be reduced in fats, but also dangerously high in carbs.
Drink more water. Our bodies need plain water , it is necessary for our body's wellbeing and is empty of fat and calories. Water also has the benefit that it fills the drinker's belly and reduces sensations of emptiness. The recommended portions experts assert it is best to drink at the minimum 6 cups of plain water every 24 hours.
Rather than concentrating on those types of food that you need to leave out of your diet, focus on the good foods which you are able to introduce to your dietary regime. If you manage to inject some beneficial grains and vegetables into your weight loss program, you'll find that stop feeling hungry and have a far decreased probability of being tempted by those damaging between meals snacks.
If you like this Orzo Stuffed Peppers Recipe, you may find the following sites useful:
Orzo Stuffed Peppers - a delicious recipe from Recipes.eu.com
|