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Chocolate Covered Easter Eggs from the Recipes EU Collection

 


Chocolate Covered Easter Eggs Recipe

...brought to you by Recipes EU





Chocolate Covered Easter Eggs
2 lbs. confectioners' sugar
1 stick oleo
8 oz. cream cheese
--COATING:--
1 pkg. chocolate chips
1 cake paraffin wax

Preparation : Soften oleo to room temperature. Cream
together oleo andcream cheese. Add confectioners' sugar
and any additional flavorings. Shape into eggs. Place on
cookie sheet lined with waxed paper. Chill in refrigerator
at least 2 hours orovernight. Coat with chocolate. Melt
together in top of double boiler. Dip eggs into chocolate
mixture to coat. Yield:approximately 2 dozen small eggs.
 


This Chocolate Covered Easter Eggs Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

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When planning a dietary regime, it is important to make sure you moderate your consumption of fat, refined carbohydrates and salt.

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Keep yourself hydrated. At times in the course of a normal morning, you imagine you want food but really you simply want a cool tumbler of water or orange squash. The sensations of needing food and needing a drink are similar, but one of the two leads to weight gain and one is healthy.

Instead of focusing on the many food types that you really should ban from your dietary regime, look at the good foods that you might want to bring into your dietary regime. If you can bring in the recommended portions wholesome fruit & vegetables into your meal plan, you will be amazed to find that you feel more satisfied and have a much lower likelihood of falling prey to those detrimental midday nibbles.


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Chocolate Covered Easter Eggs - a delicious recipe from Recipes.eu.com