Pumpkin Cake Recipe
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Pumpkin Cake
4 Eggs
2 c Sugar
2 c Cooked pumpkin
1 c Oil
3 c All-purpose flour
1 ts Salt
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 c Nuts or raisins
In the food processor, combine the eggs an sugar until
smooth. Add the flour, baking powder, baking soda,
salt, cinnamon and raisins or nuts. Stir in the cooked
and mashed pumpkin. Turn the batter into two round
cake molds, greased and lightly floured. Bake in a
preheated oven at 350F for 40 minutes. Unmold and
stack the cakes, and ice with an orange - tinted
frosting. |
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A few tips on healthy eating
If you enjoy your food, but want to regain your youthful figure and also develop your overall healthiness, then, as any dietician will tell you, you ought to undertake a specially prepared healthy weight loss regime. In theory, this should incorporate 5 helpings of fruit and vegetables each day and embrace a sensible proportion of protein, carbs and fats.
At the start of a diet, people ordinarily pick out food store and big brand foods described as 'low in fat'. To do this is most certainly incorrect, seeing as how an item could be lowered in fat content, but whilst still remaining high in carbs.
When deciding on a meal plan, it is important to endeavour to decrease your consumption of fats, refined carbohydrates and salt.
If you like this Pumpkin Cake Recipe, you may find the following sites useful:
Pumpkin Cake - a delicious recipe from Recipes.eu.com
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