Confetti Penne Recipe
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Confetti Penne
1/2 lb Penne
1 tbsp Olive oil
2 Carrots, peeled, julienned
2 Zucchini, trimmed,julienned
3 Green onions, julienned
2 tbsp Chopped basil leaves
1/4 cup Whipping cream, whipped
2 tbsp Rice or cider vinegar
Salt
Freshly ground blk. pepper
1/2 tsp Sesame oil
Radicchio (optional)
Fresh basil (optional)
Baby zucchini (optional)
Cook penne in boiling salted water until al dente. Drain well. Toss
with olive oil and chill, covered. Cook carrots just until
tender-crisp. Chill. At serving time, toss penne with carrots,
zucchini, green onions, basil, whipped cream and vinegar. Season to
taste with salt and pepper. Stir in sesame oil. Garnish with
radicchio, fresh basil leaves and baby zucchini, if desired. |
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Diet tips
If you really want to get in shape and develop your all round healthfulness, without doubt you really should commence a specially configured well-balanced weight loss regime. If possible, this ought to include 5 standard portions of fruit & vegetables every day and take in the correct combination of fat, carbs and protein.
When buying food, dieters ordinarily concentrate on chain store and well known products known as 'low fat'. To do this is ordinarily incorrect, as a food product may well be very low in fats, but also much too high in carbs & calories.
When planning a dietary regime, the important thing is to attempt to decrease intake of refined carbohydrate, fats and salt.
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