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Penne All'arrabbiata ("In A Rage") from the Recipes EU Collection

 


Penne All'arrabbiata ("In A Rage") Recipe

...brought to you by Recipes EU





Penne All'arrabbiata ("In A Rage")
6 oz dried penne -or ziti
salt, to taste
1 tbsp olive oil
3 cloves garlic, peeled
1/4 tsp crushed red pepper
14 1/2 oz plum tomatoes, drained
3 tbsp freshly grated pecorino romano -or parmesan cheese
1 tbsp chopped fresh parsley


1. Cook penne (or ziti) in boiling salted water until al dente, 8 to 10
minutes.

2. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add
garlic and crushed red pepper and cook, stirring, until garlic is browned,
about 2 minutes. Remove and discard garlic. Add tomatoes, mashing them into
the flavored oil. Cook, stirring occasionally, until thickened, about 2
minutes. Season with salt.

3. Drain pasta and add to sauce. Toss over high heat until hot. Adjust
seasoning with salt and pepper. Add cheese and parsley and divide between 2
warmed plates. Serve immediately.

MAKES ABOUT 4 CUPS, FOR 2 SERVINGS.

440 calories per serving; 15 grams protein; 9 grams fat (2 grams saturated
fat); 73 grams carbohydrate; 950 mg sodium; 5 mg cholesterol; 2 grams
fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00
 


This Penne All'arrabbiata ("In A Rage") Recipe brought to you from the Recipes.eu.com recipe collection

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Penne All'arrabbiata ("In A Rage") - a delicious recipe from Recipes.eu.com