Penne Saporite "Il Frantoio"(Penne W/Tomato&S Recipe
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Penne Saporite "Il Frantoio"(Penne W/Tomato&S
2 tbsp Extra virgin olive oil
2 large Garlic clove,mince
1 small Red/yellow bell pepper,dice
1 can Plum tomatoes,14oz,chop
1 Pepper
1 small Onion,mince
1/4 tsp Red pepper flakes
1 lb Plum tomatoes,chop OR
4 tbsp Chicken broth/water
1 lb Penne
: Heat oil in skillet over med low heat. Add onion & cook,
stirring, til soft, sweet & slightly carmelized, about 10min. Add
garlic & red pepper flakes & cook, stirring for 1min. to release
fragrence. Add bell pepper, tomatoes & salt. Cover, adjust heat to
maintain simmer, & stew, stirring occasinally, til vegetables are
very soft, about 15min.
: Transfer mixture to food processor or blender & puree, adding
stock or water as needed to make a smooth sauce. Return to skillet.
Reheat gently; taste & season w/S&P. Keep warm.
: Meanwhile, cook penne in large pot of salted boiling water
til al dente, 8-10min. Drain, then transfer to warm bowl. Add sauce &
toss. Serve immediately on warm plates. See Eating Well,Oct'95,pp68 |
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