Pennestroika Penne With Vodka & Spicy Tomat Recipe
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Pennestroika Penne With Vodka & Spicy Tomat
1/8 cup Extra virgin olive oil
2 large Garlic cloves minced
1/4 tsp Crushed red pepper flakes
pinch Of salt
15 oz Can diced tomatoes
8 oz Penne or similar pasta
1/2 cup Heavy cream or half and
-half
2 tbsp Vodka
1/4 cup Chopped parsley
Combine all ingredients and mix thoroughly. In unheated large skillet
combine oil, garlic, peppers and pinch of salt. Stir to coat with
oil. Cook over moderate heat till garlic is golden. Stir in tomatoes
and simmer for 15 minutes. Meanwhile boil water and cook pasta al
dente. Add drained pasta to skillet with tomato sauce. Add vodka and
toss. Add cream and toss. Cover and reduce heat to low. Let sit |
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