Fried Wild Game Ravioli Recipe
...brought to you by Recipes EU |
| |
Fried Wild Game Ravioli
STUFFING
1/3 cup Duck meat, diced
1/3 cup Pheasant breast, diced
1 tbsp Leeks, thin-sliced
2 tbsp Sherry wine
2 tbsp Red wine
1 tbsp Praline paste
1 tbsp Sour cherries
2/3 cup Demi-glaze or wine gravy
Salt and pepper to taste
1 package Wonton skins
Semolina flour
FRANGELICA BUTTER
3 tbsp Frangelica
2 tbsp Ground filberts
2/3 cup Heavy cream
1 cup Butter
Salt and pepper
GARNISH
Fried julienne of zucchini,
-carrots, and squash
Saute duck and pheasant in butter; add leeks, sherry, red wine with
praline paste; reduce by half. Add sour cherries and demi-glaze.
Reduce, season, cool. Stuff wonton skins using egg wash to secure,
and semolina flour on outside of wanton.
Reduce Frangelica to two tablespoons; add filberts and cream. Reduce.
Whisk in butter a tablespoon of a time. Season to taste. Garnish with
fried julienne of zucchini, carrots, and squash. Servings: 6.
by chef Matt Vanaria of Highlawn Pavilion in West Orange, New Jersey
printed in The Record, Northern New Jersey, November 15, 1995 |
| |
| |
| |
|
|
This
Fried Wild Game Ravioli Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet tips
If you really want to get in shape and develop your all round healthfulness, without doubt you really should commence a specially configured well-balanced weight loss regime. If possible, this ought to include 5 standard portions of fruit & vegetables every day and take in the correct combination of fat, carbs and protein.
When buying food, dieters ordinarily concentrate on chain store and well known products known as 'low fat'. To do this is ordinarily incorrect, as a food product may well be very low in fats, but also much too high in carbs & calories.
When planning a dietary regime, the important thing is to attempt to decrease intake of refined carbohydrate, fats and salt.
If you like this Fried Wild Game Ravioli Recipe, you may find the following sites useful:
Fried Wild Game Ravioli - a delicious recipe from Recipes.eu.com
|