Mock Ravioli * Recipe
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Mock Ravioli *
PATTI VDRJ67A
MEAT MIXTURE
1 large Garlic clove, minced
1 can Tomato paste
2 medium Onions, finely chopped
3/4 tsp Rosemary
1 cup Water
3/4 tsp Oregano
2 lb Beef ground
1 cup Parmesan cheese, divided
1 can Tomato sauce
1 cup Parsley, chopped; divided
SPINACH LAYER
1 cup Vegetable oil
1 tsp Garlic salt
4 package Spinach, frozen; chopped
1 tsp Ground sage
6 Eggs, well beaten
1 lb Butterfly macaroni
2 cup Bread crumbs soft
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup
parmesan cheese and remaining meat mixture ingredients and simmer. For
spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup
parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook
pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese
over pasta and mix well. Butter a large baking dish. Cover the bottom with
a layer of pasta, then a layer of the spinach mix, then a layer of meat.
Repeat layers until all ingredients are used, ending with the meat sauce.
Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for
20-30 minutes.
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Per serving (excluding unknown items): 2984 Calories; 270g Fat (80%
calories from fat); 77g Protein; 77g Carbohydrate; 1162mg Cholesterol;
6395mg Sodium
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Preparation Time: 0:00 |
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