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Pumpkin Ravioli In Sherry Cream from the Recipes EU Collection

 


Pumpkin Ravioli In Sherry Cream Recipe

...brought to you by Recipes EU





Pumpkin Ravioli In Sherry Cream
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2 TB butter or margarine
1 lg onion -- chopped
1 clove garlic -- minced
1 1/2 c dry sherry
1 1/2 c chicken broth -- regular
: strength
1 c whipping cream
: Pumpkin Ravioli-- -- see
: recipe
: pn freshly grate

^ In a skillet, combine butter, onion and garlic; stir often over
medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and
broth. Boil on high heat, uncovered until reduced to 2 cups (about 8
mins). ^ Remove from heat and add cream; set aside. ^ Meanwhile, cook
ravioli as directed. Reheat the sherry ~ sauce to a gentle simmer
when ravioli are about 3/4's done.

To serve: use strainer or slotted spoon to drain and transfer ravioli
to plates. Ladle with sauce. Dust with nutmeg. Serve immediately.
[mcRecipe 22 Sep 96 patH]

Recipe By : Sunset November 1989

From: Date:
 


This Pumpkin Ravioli In Sherry Cream Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy your food, but want to become thinner and also enhance your all round wellbeing, then, as any doctor will tell you, you need to commence a thoughtfully prepared wholesome dietary regime. At best, this ought to contain 5 helpings of grains and vegetables on a daily basis and also contain the optimum fusion of proteins, carbs and fats.

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As an alternative to dwelling on the many junk foods that you ought to leave out of your meal plan, focus on the recommended foods which you can introduce to your daily routine. If one can insert the recommended portions beneficial fruit & veg into your dietary regime, you will discover that stop feeling hungry and have a far reduced chance of giving in to those detrimental mid-afternoon nibbles.


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Pumpkin Ravioli In Sherry Cream - a delicious recipe from Recipes.eu.com