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Ravioli Filled W/Pumpkin from the Recipes EU Collection

 


Ravioli Filled W/Pumpkin Recipe

...brought to you by Recipes EU



Ravioli Filled W/Pumpkin
2 cup All purpose flour
1 cup Semolina flour
1/2 tsp Salt
4 Room temperature egg
2 tbsp Olive oil
2 tbsp Warm water
10 oz Solid pack pumpkin
1/2 cup Freshly grated Parmesan
-cheese
6 Single amaretto
2 Egg
1/2 tsp Salt
1/4 tsp Freshly ground white pepper
1/4 tsp Fresh grated nutmeg
2 tbsp Olive oil
3/4 cup Clarified unsalted butter


For pasta: Combine flours and 1/2 teaspoon salt in processor. Add 4
eggs, 2 tablespoons olive oil and water and blend until dough comes
together, about 20 seconds. Turn dough out onto lightly floured
surface and knead until smooth, about 3 minutes. Wrap in plastic. Let
stand 15 minutes.

For filling: Blend next 7 ingredients in processor. Set mixture aside.

To assemble: Cut dough into 6 pieces. Flatten 1 piece of dough (keep
remainder covered to prevent drying), then fold into thirds. Turn
pasta machine to widest setting and run dough through. Repeat until
dough is smooth and velvety, folding before each run and dusting with
flour if sticky. Adjust pasta machine to next narrower setting. Run
dough through without folding. Repeat, narrowing rollers after each
run until pasta is about 1/16 inch thick, dusting with flour if
sticky. Repeat with another piece of dough. Lay 1 dough sheet on
lightly floured surface. Mound level teaspoons of filling at 2-inch
intervals, leaving 1/2-inch border along edges. Brush dough between
filling and along edges with water. Top with second sheet, pressing
around filling to seal. Trim around filling using pastry cutter to
create ravioli. Arrange ravioli on lightly floured waxed paper.
Repeat with remaining dough. Let ravioli dry until leathery around
edges. (Can be prepared 1 day ahead and refrigerated.)

Stir 2 tablespoons olive oil into large pot of boiling salted water.
Add ravioli (in batches if necessary) and cook until just tender but
firm to bite, about 8 minutes. Drain well. Transfer to bowl. Add
butter and toss well. Divide among 8 plates. Sprinkle each with
freshly grated Parmesan cheese if desired. Top with freshly ground
pepper.
 


This Ravioli Filled W/Pumpkin Recipe brought to you from the Recipes.eu.com recipe collection
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Diet hints and tips

If you enjoy your food, but want to become thinner and also enhance your all round wellbeing, then, as any dietician will tell you, you should commence a meticulously configured sensible diet. If possible, this must incorporate five standard portions of grains, fruit and vegetables a day and require the right mixture of important nutrients.

In planning a daily routine, the important thing is to make sure you restrict your consumption of refined carbohydrates, salt and fats.

When people first start dieting, they ordinarily concentrate on retail store and well known food products labelled as 'low in fat'. This is far too often a miscalculation, since a food product could be low in fat, but nevertheless much too high in carbs & calories.

Keep yourself hydrated. We all need water , it is critical for our body's survival and is blessed with fat and calories. Water is also good in that it fills your stomach and helps decrease feelings of hunger. A few physicians profess it is best to consume as much as six cups of plain water each day.

Rather than dwelling on which food types that you ought to remove from your meal plan, look at the nutritionally sound foods which you can introduce to your weight loss program. If one can manage to insert a few nutritious pulses and vegetables into your daily routine, you will be amazed to find that you feel more full and have a substantially lower likelihood of being tempted by those damaging afternoon nibbles.

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Ravioli Filled W/Pumpkin - a delicious recipe from Recipes.eu.com