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Ravioli Soup from the Recipes EU Collection

 


Ravioli Soup Recipe

...brought to you by Recipes EU





Ravioli Soup
3/4 lb Ground beef or Italian sausage
1 Beef broth
1 Cheese ravioli or tortellini, fresh or frozen
1 Green beans, drained
2 Green onions, sliced
1 Tomatoes*


*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic &
Oregano.

In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water;
bring to boil. Reduce heat; stir in ravioli and cook according to pkg.
directions. Add beans and onions; heat through . Season with pepper and
sprinkle with grated parmesan cheese, if desired. formatted by Sarah
Gruenwald 7-7-97

Contributor: The Homemakers School

From: Sarah Gruenwald Date: 30 Jul 97 Eat-L List (Recipes And Food
Folklore) Ä

Converted by MC_Buster.

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This Ravioli Soup Recipe brought to you from the Recipes.eu.com recipe collection

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Ravioli Soup - a delicious recipe from Recipes.eu.com