Mary Callahan's Rigatoni Part 2 Recipe
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Mary Callahan's Rigatoni Part 2
3 1/2 lb ground chuck
1 large onion, diced finely
8 oz bread crumbs
3 garlic cloves, chopped finely
6 eggs
1 tbsp garlic powder
2 tbsp onion powder
3 tbsp parsley, heaping
1/2 cup romano cheese
1 tbsp salt
2 tsp pepper
vegetable oil
Combine first four ingredients in a large bowl. Add remaining
ingredients, except oil and mix well. Add 1" of oil to a large skillet
and heat on medium high. Shape meatballs and fry in the oil until browned.
Remove from skillet and place on paper towels to drain excess oil.
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Per Serving (excluding unknown items): 292 Calories; 19g Fat (60.3%
calories from fat); 18g Protein; 10g Carbohydrate; trace Dietary Fiber;
119mg Cholesterol; 524mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean
Meat; 0 Vegetable; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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