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Rigatoni Al Gorgonzola Romana from the Recipes EU Collection

 


Rigatoni Al Gorgonzola Romana Recipe

...brought to you by Recipes EU





Rigatoni Al Gorgonzola Romana
1 cup Heavy Cream
1/2 lb Gorgonzola cheese, crumbled
1/2 tsp Nutmeg, grnd
2 tbsp Butter
3/4 cup Parmesan, grated


Heat cream to simmering, do not boil. Add Gorgonzola, salt, pepper
and nutmeg; crush Gorgonzola against the pot's sides with the back of
a wooden spoon until it's thoroughly mixed. Cook rigatoni al dente,
toss with butter, then mix the pasta into the cream sauce. Mix in
about half the Parmesan, serve the rest at table.
[It's worth a trip to the Italian deli to get a GOOD hunk of
Gorgonzola for this!]
 


This Rigatoni Al Gorgonzola Romana Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than dwelling on those junk foods that you need to eliminate from your meal plan, direct your attention to the good foods that you are able to introduce to your diet. If you inject some nutritious pulses and vegetables into your daily routine, you'll find that you feel more full and have a substantially decreased probability of giving in to those damaging afternoon candies.


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Rigatoni Al Gorgonzola Romana - a delicious recipe from Recipes.eu.com