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Rigatoni W Three Cheeses from the Recipes EU Collection

 


Rigatoni W Three Cheeses Recipe

...brought to you by Recipes EU





Rigatoni W Three Cheeses
3 tbsp Salt
1 lb Rigatoni
3 1/2 tbsp Melted sweet butter
1/2 cup Shredded swiss cheese
1/2 cup Shredded fontina
1/2 cup Shredded mozzarella
1 cup Heavy cream
1/2 cup Grated parmigiano cheese
1/2 tsp Nutmeg


Preheat oven to 375 degrees. In lots of boiling water, add the salt
and rigatoni.
Cook until super al dante as they are going into the oven. Drain
and rinse in cold water. In a large bowl, mix the butter into the
pasta until it is well coated. Add the three cheeses and the
cream. Toss well and add 1/2 the parmigiano while tossing. Place in
a buttered casserole and sprinkle the remaining parmigiano on top.
Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
When the top of the pasta has turned golden brown, it is done.
 


This Rigatoni W Three Cheeses Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you enjoy your food, but want to get in shape and also improve your overall healthfulness, without doubt you really should undertake a thoughtfully designed healthy-minded meal plan. In theory, this needs to include five measures of fruit & vegetables per day and embrace the right mixture of proteins, carbohydrates and fats.

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As an alternative to concentrating on which unhealthy foods that you should remove from your weight loss program, concentrate on the nutritionally sound foods that you are able to add to your meal plan. If you can insert some wholesome grains and vegetables into your diet, you'll soon see that you feel full and have a far lower probability of falling prey to those unwholesome between meals potato chips.


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Rigatoni W Three Cheeses - a delicious recipe from Recipes.eu.com