Rigatoni With Three Cheeses Recipe
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Rigatoni With Three Cheeses
3 tbsp Salt
1 lb Rigatoni
3 1/2 tbsp Melted Sweet Butter
1/2 cup Shredded Swiss Cheese
1/2 cup Shredded Fontina
1/2 cup Shredded Mozzarella
1 cup Heavy Cream
1/2 cup Grated Parmesan
1/2 tsp Nutmeg
Preheat oven to 375øF. In lots of boiling water, add the salt and
rigatoni. Cook until super al dante as they are going into the oven.
Drain and rinse in cold water. In a large bowl, mix the butter into
the pasta until it is well coated. Add the three cheeses and the
cream. Toss well and add 1/2 the parmigiano while tossing. Place in a
buttered casserole and sprinkle the remaining parmigiano on top.
Sprinkle the nutmeg over everything and bake for 15-20 minutes. When
the top of the pasta has turned golden brown, it is done. |
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