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Herbed Turkey and Dressing from the Recipes EU Collection

 


Herbed Turkey and Dressing Recipe

...brought to you by Recipes EU





Herbed Turkey and Dressing
BASTING SAUCE:
2 1/4 cups chicken broth
1/2 cup butter or margarine
1/2 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon each: dried marjoram, rosemary and
1/4 cup fresh parsley -- chopped
2 Tablespoons dried chives
DRESSING:
1 pound sliced bread
1 pound bulk pork sausage
1/2 cup butter or margarine
4 cups celery -- thinly sliced
3 cups carrots -- thinly sliced
1/2 pound fresh mushrooms -- chopped
1/2 pound fully cooked ham -- cubed
2 cups green onions -- sliced
2 cups chopped pecans
1 large tart apples -- chopped
1 cup dried apricots -- chopped
1 Tablespoon rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried rosemary
1 teaspoon salt
1/8 teaspoon ground nutmeg
4 eggs -- lightly beaten
1 16 pound turkey -- (16 to 18)
1 cup chicken broth

In a pan, bring broth, butter and salt to a boil. Add herbs;
set aside. Toast bread; cut into 1/2" cubes. Place in a bowl. In a
skillet, brown sausage; remove with slotted spoon and add to bread. Add butter
to drippings; saute celery, carrots, mushrooms, ham and onions for 15 min. Add
to bread mixture; stir in next eight ingredients. Add eggs and 3/4 cup basting
sauce; mix lightly. Stuff turkey with about 8 cups dressing. Skewer openings;
tie drumsticks together. Place on rack in roasting pan. Baste with some of
remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5-1/2 hours or
until thermometer reads 185 degrees, basting every 30 min. When turkey begins
to brown, cover lightly with foil. Add broth to remaining dressing; mix
lightly. Place in a greased 2-1/2 qt baking dish; chill. Cover and bake at 325
degrees for 1 hour; uncover and bake 10 min.
 


This Herbed Turkey and Dressing Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to shed a few pounds and also enhance your general wellbeing, then, as any dietician will tell you, you really should follow a specially prepared wholesome dietary regime. Ideally, this ought to involve 5 portions of grains, fruit and vegetables per day and involve the optimum blend of carbohydrate, fat, and protein.

When deciding on a daily routine, it is essential to also make efforts to decrease your consumption of salt, fats and refined carbohydrate.

When selecting food, dieters often concentrate on supermarket and well known food products referred to as 'low-fat'. To do this is often an error, seeing that a food might be moderate in fat content, but whilst still remaining contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally at some stage in a hectic day, you assume you need a meal when if truth be told you simply want a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to a fat tummy and the alternative is healthy.

As an alternative to paying too much attention to the many types of food you ought to ban from your meal plan, direct your attention to the sensible foods which you can add to your weight loss program. If one can manage to introduce the recommended amount nourishing fruit & veg into your meal plan, you'll discover that stop feeling hungry and have a much reduced risk of being tempted by those damaging afternoon candies.


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Herbed Turkey and Dressing - a delicious recipe from Recipes.eu.com