Spaghetti With Pesto from the Recipes EU Collection

 


Spaghetti With Pesto Recipe

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Spaghetti With Pesto
3 cup basil, fresh
garlic clove
1/4 cup italian olive oil
3/4 cup pine nuts
4 tbsp butter
1/2 cup parmesan cheese
2 lb spaghetti


1. Wash and diry the basil and remove the stems. 2. Place it in a blender
with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook
the spaghetti al dente in boiling salted water. 4. Drain and toss at once
with the sauce. 5. Serve with additional cheese.











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Per Serving (excluding unknown items): 847 Calories; 22g Fat (22.7%
calories from fat); 31g Protein; 138g Carbohydrate; 19g Dietary Fiber;
26mg Cholesterol; 226mg Sodium. Exchanges: 9 Grain(Starch); 1 Lean Meat;
3 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00
 


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