Spaghetti With Pesto I.e.s.jjgf65a from the Recipes EU Collection

 


Spaghetti With Pesto I.e.s.jjgf65a Recipe

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Spaghetti With Pesto I.e.s.jjgf65a

PHILLY.INQUIRER

3 cup Basil, fresh
1/4 cup Italian olive oil
4 tbsp Butter
2 lb Spaghetti
1 Garlic clove
3/4 cup Pine nuts
1/2 cup Parmesan cheese


1. Wash and dry the basil and remove the stems.
2. Place it in a blender with the garlic, olive oil, pine nuts, butter and
cheese. Puree.
3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss
at once with the sauce.
5. Serve with additional cheese.



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Per serving (excluding unknown items): 823 Calories; 21g Fat (22% calories
from fat); 31g Protein; 136g Carbohydrate; 26mg Cholesterol; 224mg Sodium


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Preparation Time: 0:00
 


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