Spaghetti With Quick Bolognese Sauce from the Recipes EU Collection

 


Spaghetti With Quick Bolognese Sauce Recipe

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Spaghetti With Quick Bolognese Sauce
2 tbsp Butter
1 small Onion, minced
3/4 lb Lean ground beef
1 can Crushed tomatoes
-in puree (16 oz)
Salt & ground black pepper
Parmesan Cheese
10 Cloves garlic, chopped
1 Carrot, chopped coarse
1/2 cup Dry red wine
1/4 cup Heavy cream
12 oz Spaghetti


For The Sauce: Heat butter in a large saucepan. Add fennel, onion,
and carrot; saute until vegetables are softened, about 5 minutes. Add
ground beef; cook over medium-low heat until meat just loses pink
color, about 3 minutes. Stir in red wine and simmer 1 minute until
wine evaporates. Add tomatoes; bring to a boil. Cover partially and
simmer until sauce thickens slightly, about 10 minutes. Stir in
heavy cream; season with 1/2 teaspoon salt and 1/4 teaspoon pepper or
to taste. Cover and keep warm. Meanwhile bring 6 quarts water to boil
in a soup kettle. Add 1 tbs salt and the spaghetti. Cook for 9
minutes, or until just tender. Drain pasta and transfer to a warm
serving bowl. Pour hot sauce over pasta. Sprinkle with parsley and
cheese and serve immediately. Makes 4 servings.
 


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Keep yourself hydrated. Every now and then when going through a busy day, you imagine that you feel hunger when in truth you may simply want a refreshing drink of water or juice. The sensations of hunger and thirst are nearly the same, but one results in bad health and the other one doesn't.

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