Spaghetti With Superb Meat Sauce from the Recipes EU Collection

 


Spaghetti With Superb Meat Sauce Recipe

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Spaghetti With Superb Meat Sauce
3 lb Beef Roast
1/2 tsp Oregano Leaves
1/2 tsp Basil Leaves
3 tsp Salt
1/2 tsp Parsley, Finely Chopped
1/4 cup Flour
1/2 tsp Rosemary Leaves, Crushed
1/4 cup Olive Oil
2 cup Hot Water
1/8 tsp Nutmeg, Fresh Ground
4 Garlic, Squashed
24 oz Tomato Paste
1 Onion, Finely Chopped
1 qt Water
2 Bay Leaves
1 cup Red Wine, Dry
1 tsp Celery Salt
1/2 cup Ripe Olives, Sliced
1 tsp Black Pepper
1/2 cup Stuffed Olives, Sliced
2 tsp Sugar
8 oz Canned Mushrooms
1/2 tsp Red Pepper, Crushed
4 lb Spaghetti
1 tbsp Season-All
Parmesan Cheese, Grated
1/4 tsp MSG


Long, slow simmering of meat and herbs produces the base for this
incomparable sauce. Season roast with salt; dredge with flour. In
Dutch oven brown slowly on all sides in hot olive oil. Add hot water,
cover and cook slowly 3 hours or until meat almost falls apart. Tear
into small pieces with fork. Add remaining ingredients except
spaghetti and cheese. Cover tightly and simmer 2 hours longer,
stirring occasionally. Remove cover and continue cooking until sauce
thickens to desired consistency. Cook spaghetti following directions
on package, allowing 1 pound for four servings. Ladle sauce over
spaghetti. Top with cheese. Makes about 3-1/2 quarts sauce, enough
for 4 pounds spaghetti. NOTE: Since you may not need such a large
quantity of spaghetti, freeze extra sauce in half-pint, pint or quart
freezer jars and use as needed. I prefer to use rump roast, but chuck
or round is acceptable.
 


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Spaghetti With Superb Meat Sauce - a delicious recipe from Recipes.eu.com