Spaghetti With Tomato Sauce from the Recipes EU Collection

 


Spaghetti With Tomato Sauce Recipe

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Spaghetti With Tomato Sauce
4 cup tomatoes, canned
1 tbsp garlic, chopped
1/4 tsp thyme, dried
1 tbsp margarine
2 tbsp olive oil
3/4 cup green pepper, chopped
1 tbsp basil
1 lb spaghetti
3/4 cup onion, chopped
1/4 tsp red hot pepper flakes
pepper, black
1 bay leaf


1. Heat the oil in a saucepan and add the onion, garlic, green pepper and
crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add
the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to
a boil and simmer 20 minutes. 3. Spoon mixture into the container of a
food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the
margarine. Serve over spaghetti This sauce freezes well.











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Per Serving (excluding unknown items): 569 Calories; 12g Fat (19.0%
calories from fat); 17g Protein; 99g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 60mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 1/2
Vegetable; 2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


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Spaghetti With Tomato Sauce - a delicious recipe from Recipes.eu.com