Spaghetti With Tomatoes & Arugula Recipe
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Spaghetti With Tomatoes & Arugula
1 lb Spaghetti
2 cup Arugula, chopped
6 each Shallots, chopped -=OR=-
4 each Garlic lcoves, chopped
2 tbsp Olive oil
2 cup Tomatoes, chopped
Salt
Red pepper flakes -=OR=-
Cayenne, to taste
Cook the pasta until almost *al dente*; add the arugula, cook for a
few moments & then drain. Meanwhile, lightly saute the shallots or
garlic in the olive oil. Add the tomatoes. Cook over high heat until
the sauce thickens, then season with the salt & hot pepper flakes or
cayenne. Toss the pasta & arugula with the tomato sauce & serve
immediately. VARIATIONS: Add the arugula to the tomato sauce rather
than the pasta. Use wholewheat pasta instead of spaghetti & broccoli
tops instead of the arugula. This will need more red pepper flakes.
Finish with a sprinkling of fresh herbs such as basil or oregano. |
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