Spaghetti With Tomatoes & Arugula from the Recipes EU Collection

 


Spaghetti With Tomatoes & Arugula Recipe

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Spaghetti With Tomatoes & Arugula
1 lb Spaghetti
2 cup Arugula, chopped
6 each Shallots, chopped -=OR=-
4 each Garlic lcoves, chopped
2 tbsp Olive oil
2 cup Tomatoes, chopped
Salt
Red pepper flakes -=OR=-
Cayenne, to taste


Cook the pasta until almost *al dente*; add the arugula, cook for a
few moments & then drain. Meanwhile, lightly saute the shallots or
garlic in the olive oil. Add the tomatoes. Cook over high heat until
the sauce thickens, then season with the salt & hot pepper flakes or
cayenne. Toss the pasta & arugula with the tomato sauce & serve
immediately. VARIATIONS: Add the arugula to the tomato sauce rather
than the pasta. Use wholewheat pasta instead of spaghetti & broccoli
tops instead of the arugula. This will need more red pepper flakes.
Finish with a sprinkling of fresh herbs such as basil or oregano.
 


This Spaghetti With Tomatoes & Arugula Recipe brought to you from the Recipes.eu.com recipe collection

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Drink plenty of water. Your body must have plain water , it is indispensable for our body's wellbeing and is void of fat and calories. Water is also good in that it fills your stomach and helps decrease sensations of hunger. A few physicians maintain that we should aim to consume as a minimum 6 glasses of water each day.

Instead of thinking about the many junk foods that you ought to remove from your diet, direct your attention to the recommended foods which you should add to your dietary regime. If you can insert a few healthy pulses and vegetables into your meal plan, you'll soon find that stop feeling hungry and have a far decreased chance of being seduced by those unwholesome between meals sweets and chocolate bars.


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