Spaghetti With Vegetables Recipe
...brought to you by Recipes EU |
| |
Spaghetti With Vegetables
1 Box spaghetti
1 large Bell pepper
1 large Onion
4 small Zucchinis
8 oz Fresh mushrooms
1 Jar Healthy Choice pasta
Sauce
each Ff soy parmesan
Saute big chunks from a bell pepper, a large onion and 3-4 small
zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp
extra-vigin olive oil illegal on this board?). Add a jar (sometimes
two if I overdid the veggies) of Healthy Choice traditional spaghetti
sauce. Serve over thin spaghetti and top with FF paramesan. If you
feel deprived as you eat this then somethings wrong!
Posted by Posted by Posted by Martin Lastinger
to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. |
| |
| |
| |
|
|
This
Spaghetti With Vegetables Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet tips
If you enjoy your food, but want to regain your youthful figure and boost your general physical condition, then, as any doctor will tell you, you should start a methodically designed solid weight loss system. Ideally, this should contain five portions of fruit/vegetables daily and include the optimum proportion of nutrients.
When starting a weight loss program, dieters ordinarily fix on department store and well known food products claiming to be 'low in fat'. To do this is frequently incorrect, as a food might be very low in fat, but whilst still remaining high in carbs.
When devising a weight loss regime, you have to make efforts to regulate your consumption of fats, refined carbohydrates and salt.
If you like this Spaghetti With Vegetables Recipe, you may find the following sites useful:
Spaghetti With Vegetables - a delicious recipe from Recipes.eu.com
|
