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Spicy Spaghetti Sauce With Pepperoni (Cchc94c) from the Recipes EU Collection

 


Spicy Spaghetti Sauce With Pepperoni (Cchc94c) Recipe

...brought to you by Recipes EU





Spicy Spaghetti Sauce With Pepperoni (Cchc94c)
8 oz Uncooked spaghetti
1 can Tomato paste (6oz)
1 cup Fresh mushrooms, sliced 1/2"
2 tsp Basil leaves
1 cup Onions (2 med.), chopped
1/2 tsp Oregano leaves
1 cup Pitted ripe olives
1/4 tsp Pepper
Sliced 1/2"
1 tbsp Country-style Dijon mustard
1/2 cup Fresh parsley, chopped
1 tsp Fresh garlic minced
1 cup Water
3 oz Sliced pepperoni
2 can Stewed tomatoes (14.5oz ea)


Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.
saucepan combine all ingredients except pepperoni. Cook over medium heat,
stirring occasionally, until sauce is thickened (15 to 20 min.). Stir in
pepperoni; continue cooking until heated through (4 to 5 min.). Serve over
spaghetti.



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Per serving (excluding unknown items): 78 Calories; 7g Fat (76% calories
from fat); 3g Protein; 2g Carbohydrate; 8mg Cholesterol; 380mg Sodium


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Preparation Time: 0:00
 


This Spicy Spaghetti Sauce With Pepperoni (Cchc94c) Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you wish to become slim and increase your general healthfulness, then, as any dietician will tell you, you ought to eat a carefully designed balanced meal plan. In theory, this must include five standard portions of fruit & vegetables a day and involve the correct proportion of fats, carbs and proteins.

At the start of a diet, people usually pick out supermarket and branded foods professing to be 'low in fat'. This is usually foolish, in that a food could be lowered in fat content, but still much too high in carbohydrates.

When deciding on a weight loss system, you have to make efforts to restrict your intake of refined carbohydrate, fats and salt.


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Spicy Spaghetti Sauce With Pepperoni (Cchc94c) - a delicious recipe from Recipes.eu.com