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Summer Vegetable Spaghetti (Lacto) from the Recipes EU Collection

 


Summer Vegetable Spaghetti (Lacto) Recipe

...brought to you by Recipes EU





Summer Vegetable Spaghetti (Lacto)
2 cup Small yellow onions, cut in
2 cup Chopped, peeled fresh ripe
1 cup Yellow squash, thinly sliced
1 cup Zucchini squash, thinly slic
1 1/2 cup Fresh green beans
2/3 cup Water
2 tbsp Minced fresh parsley
1 Garlic clove, minced
1/2 tsp Chili powder
1/4 tsp Salt
1/8 tsp Fresh ground black pepper
6 oz Tomato paste
1 lb Uncooked spaghetti
1/2 cup Parmesan cheese, grated


A lively pasta with summer vegetables, good hot or cold. Combine
first 10 ingredients in large saucepan; cook for 10 minutes, then
stir in tomato paste. Cover and cook gently, 15 minutes, stirring
occasionally until vegetables are tender. Cook spaghetti in unsalted
water according to package directions. Spoon sauce over drained hot
spaghetti and sprinkle Parmesan cheese over top. Nutrition (per
serving): 260 calories Total Fat 3 g (9% of calories) Source:
National Heart, Lung and Blood Institute, Date Published: 11/18/92
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
 


This Summer Vegetable Spaghetti (Lacto) Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you wish to lose weight and also enhance your all round physical condition, then, without doubt, you really should undertake a carefully planned well-balanced diet. In theory, this needs to contain five portions of fruit and vegetables per day and also embrace a sensible blend of protein, carbohydrates and fats.

In deciding on a diet, you have to also make efforts to decrease intake of salt, fats and refined carbohydrate.

When chosing foods for dieting, dieters often direct your attention to food store and branded food items labelled as 'low fat'. To do this is far too often incorrect, seeing as how a food item might be lowered in fats, but still contain far too much carbs & calories.

Drink plenty of water. Your body must have plain water , it is indispensable for our body's wellbeing and is void of fat and calories. Water is also good in that it fills your stomach and helps decrease sensations of hunger. A few physicians maintain that we should aim to consume as a minimum 6 glasses of water each day.

Instead of thinking about the many junk foods that you ought to remove from your diet, direct your attention to the recommended foods which you should add to your dietary regime. If you can insert a few healthy pulses and vegetables into your meal plan, you'll soon find that stop feeling hungry and have a far decreased chance of being seduced by those unwholesome between meals sweets and chocolate bars.


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Summer Vegetable Spaghetti (Lacto) - a delicious recipe from Recipes.eu.com