Sun-Dried Tomato Spaghetti Sauce Recipe
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Sun-Dried Tomato Spaghetti Sauce
8 oz "bella" oil-packed sun-dried tomato, undrained
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, diced
3 cloves garlic, minced
2 28 oz cans whole tomatoes, undrained
2/3 cup chablis or other dry white wine
1 tsp dried fennel seed
1/2 tsp pepper
Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes, and set aside.
Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic
in hot oil 15 minutes, stirring occasionally. Stir in dried and canned
tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium
heat 1 hour or to desired consistency, stirring mixture occasionally.
Position knife blade in food processor bowl; add half of sauce mixture.
Pulse 4 or 5 times or until mixture is chopped but not smooth. Repeat the
same procedure with remaining half of sauce mixture. Serve over hot pasta.
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Per Serving (excluding unknown items): 114 Calories; 1g Fat (9.3% calories
from fat); 4g Protein; 25g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 72mg Sodium. Exchanges: 0 Grain(Starch); 5 Vegetable; 0 Fat.
NOTES : From a recipe leaflet that came with a jar of "Bella"
brand sun-dried tomatoes.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: "Bella" Sun Dried Tomatoes Recipe Card
Preparation Time: 0:00 |
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