Sweet Spaghetti Sauce from the Recipes EU Collection

 


Sweet Spaghetti Sauce Recipe

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Sweet Spaghetti Sauce
5 cup chopped green bell peppers
10 cup chopped onion
1/2 cup minced garlic
1 cup vegetable oil
11 1/2 lb tomatoes, peeled and chopped
4 can tomato paste - (12 oz ea)
3/4 cup sugar - (to 1 cup)
1/4 cup salt
2 tbsp dried oregano
2 tsp dried basil
1 tbsp lemon juice


Cook first 3 ingredients in oil in a 12-quart stock pot over medium-high
heat, stirring constantly, until tender.
Add tomatoes and next 5 ingredients; bring to a boil. Reduce heat and
simmer, stirring occasionally, 30 minutes or until thickened. Remove from
heat; stir in lemon juice.
Pour into hot jars, filling to 1 inch from top for quarts and 1/2 inch from
top for pints. Remove air bubbles; wipe jar rims. Cover at once with
metal
lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240 degrees). Process
pints 20 minutes and quarts 25 minutes.
This recipe yields 7 quarts or 15 pints.


Source:
"Countryplace Recipe Archive at
http://www.progressivefarmer.com/countryplace"
S(Formatted for MC5):
"11-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"7 quarts"
 


This Sweet Spaghetti Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Sweet Spaghetti Sauce - a delicious recipe from Recipes.eu.com