Texas Spaghetti Recipe
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Texas Spaghetti
4 chicken breasts, boned and
1 skinned ...seasoned and then
1 poached, chop, put
1 aside
1 poaching water
2 lb spaghetti per 4 chicken
1 breasts ....cook according
1 to package
1 and reserve
directions using the water chicken was poached in. 2 lb block
Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes
Once the chicken and spaghetti have been prepared as shown
above....mix all ingredients together and spread in 13 x 9 inch pan.
Bake, covered with foil until done, (around 20 minutes). You may add
chopped green onions and other garnishes to add crunch and color. |
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