Thick & Spicy Spaghetti Sauce1 Recipe
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Thick & Spicy Spaghetti Sauce1
2 large Onions, chopped
2 medium Green peppers, chop
1 cup Chopped celery
3 cl Garlic, minced
2 tbsp Olive oil
2 lb ground beef
1 package Fresh mushrooms, sliced
3 6-oz cans tomato paste
1 16-oz can whole tomatoes
Undrained & chopped
3 8-oz cans tomato sauce
2 tbsp Worcestershire sauce
2 tsp Chili powder
2 tsp Dill weed
2 tsp Whole oregano
(continued on sauce2)
Brown ground beef with onion, green pepper, celery and garlic in hot oil in
large dutch oven. Cook until meat is browned, stirring to crumble; drain
well, and stir in remaining ingredients. Cover, bring to boil, and reduce
heat to simmer for an additional 2 or 3 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice. Sprinkle with shredded
sharp cheddar cheese and grated Parmesan cheese if desired. (Please note
that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI
SAUCE2)
Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK
Converted by MC_Buster.
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Diet hints and tips
If your aim is to lose weight and develop your all round physical condition, without doubt you should make plans to undertake a meticulously configured healthy dietary regime. Theoretically, this need to take in 5 helpings of fruit and vegetables each day and also embrace the optimum blend of important nutrients.
When buying food, dieters ordinarily concentrate on retail store and well known food products labelled 'low fat'. To do this is ordinarily a mistake, in that a food product could be moderate in fat, but whilst still remaining contain excess carbohydrates and calories.
In deciding on a dietary regime, it is important to also try to cut down your ingestion of fat, salt and refined carbohydrates.
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