Thick & Spicy Spaghetti Sauce1 From Loren Mar from the Recipes EU Collection

 


Thick & Spicy Spaghetti Sauce1 From Loren Mar Recipe

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Thick & Spicy Spaghetti Sauce1 From Loren Mar
2 large onions, chopped
2 medium green peppers, chop
1 cup chopped celery
3 cl garlic, minced
2 tbsp olive oil
2 pounds ground beef
1 package fresh mushrooms, sliced
3 6-oz cans tomato paste
1 16-oz can whole tomatoes
1 undrained & chopped
3 8-oz cans tomato sauce
2 tbsp worcestershire sauce
2 tsp chili powder
2 tsp dill weed
2 tsp whole oregano
1 (continued on sauce2)


Brown ground beef with onion, green pepper, celery and garlic in hot
oil in large dutch oven. Cook until meat is browned, stirring to
crumble; drain well, and stir in remaining ingredients. Cover, bring
to boil, and reduce heat to simmer for an additional 2 or 3 hours,
stirring occasionally. Remove bay leaves and serve over pasta of
choice. Sprinkle with shredded sharp cheddar cheese and grated
Parmesan cheese if desired. (Please note that this recipe is
continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2)
 


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