Thick & Spicy Spaghetti Sauce1 From Loren Martin Recipe
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Thick & Spicy Spaghetti Sauce1 From Loren Martin
2 large Onions, chopped
2 medium Green peppers, chop
1 cup Chopped celery
3 cl Garlic, minced
2 tbsp Olive oil
2 lb ground beef
1 package Fresh mushrooms, sliced
3 6-oz cans tomato paste
1 16-oz can whole tomatoes
Undrained & chopped
3 8-oz cans tomato sauce
2 tbsp Worcestershire sauce
2 tsp Chili powder
2 tsp Dill weed
2 tsp Whole oregano
(continued on sauce2)
Brown ground beef with onion, green pepper, celery and garlic in hot oil in
large dutch oven. Cook until meat is browned, stirring to crumble; drain
well, and stir in remaining ingredients. Cover, bring to boil, and reduce
heat to simmer for an additional 2 or 3 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice. Sprinkle with shredded
sharp cheddar cheese and grated Parmesan cheese if desired. (Please note
that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI
SAUCE2)
Converted by MC_Buster.
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Diet tips
If you enjoy eating, but want to become thin and also make improvements in your all round physical condition, then you should make plans to undertake a specially planned solid weight loss regime. At best, this must comprise 5 measures of fruit and vegetables every day and also embrace the correct blend of proteins, carbs and fats.
When starting a weight loss program, dieters often concentrate upon retail store and big brand food items sold as 'low in fat'. To do this is usually wrong, as a food product might be very low in fat content, but also contain far too many calories and carbs.
In planning a diet, you have to endeavour to lower your consumption of salt, fat and refined carbohydrate.
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