Thick & Spicy Spaghetti Sauce1 From Loren Martin Recipe
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Thick & Spicy Spaghetti Sauce1 From Loren Martin
2 large Onions, chopped
2 medium Green peppers, chop
1 cup Chopped celery
3 cl Garlic, minced
2 tbsp Olive oil
2 lb ground beef
1 package Fresh mushrooms, sliced
3 6-oz cans tomato paste
1 16-oz can whole tomatoes
Undrained & chopped
3 8-oz cans tomato sauce
2 tbsp Worcestershire sauce
2 tsp Chili powder
2 tsp Dill weed
2 tsp Whole oregano
(continued on sauce2)
Brown ground beef with onion, green pepper, celery and garlic in hot oil in
large dutch oven. Cook until meat is browned, stirring to crumble; drain
well, and stir in remaining ingredients. Cover, bring to boil, and reduce
heat to simmer for an additional 2 or 3 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice. Sprinkle with shredded
sharp cheddar cheese and grated Parmesan cheese if desired. (Please note
that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI
SAUCE2)
Converted by MC_Buster.
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A few tips on healthy eating
If your aim is to shed a few kilos and make improvements in your general wellbeing, then, as any doctor will tell you, you should make plans to decide on a methodically designed balanced weight loss regime. If possible, this must take in five measures of fruit & veg every day and include a sensible fusion of carbohydrate, fat, and protein.
When people first start dieting, they far too often fix on food store and well known foods described as 'low fat'. This is far too often wrong, given that a food product could be moderate in fats, but also far too high in carbs & calories.
When deciding on a weight loss program, it is essential to try to break down ingestion of salt, fats and refined carbohydrate.
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