Tomato-Topped Spaghetti Pizza from the Recipes EU Collection

 


Tomato-Topped Spaghetti Pizza Recipe

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Tomato-Topped Spaghetti Pizza
-Waldine Van Geffen VGHC42A
10 oz Fresh tomatoes, core, slice
8 oz Spaghetti, cook, drain twice
2 Eggs
1/2 cup Parmesan, grated, divided
1 tbsp Vegetable oil
1 1/2 cup Mozzarella, shredded
1 tsp Italian seasoning
1/2 cup Pepperoni, sliced
1/2 cup Green bell pepper, chopped
1/4 cup Ripe olives, pit, slice
-(optional)


Preheat oven to 350~. Lightly spray a 12" pizza pan with non-stick
cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c
Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly
into prepared pan; bake until spaghetti crust is firm, about 20
minutes. Remove from oven; set aside. In a small bowl combine
mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On
spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato
slices, pepperoni, green pepper and olives. Sprinkle with remaining
1/2 c cheese mixture. Bake until hot and cheese is melted, about 10
minutes. This is a good recipe for a child. Source: Times-Picayune
(wrv)
 


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Tomato-Topped Spaghetti Pizza - a delicious recipe from Recipes.eu.com