Tony's Spaghetti Sauce from the Recipes EU Collection

 


Tony's Spaghetti Sauce Recipe

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Tony's Spaghetti Sauce
28 oz Can Whole Plum Tomatoes
-chopped in can
2 can Tomato Paste
3 tbsp Olive Oil
1 medium Onion, chopped
1 small Clove Garlic, minced
1 tbsp Fresh Parsley, chopped
1 tsp Salt
1/2 tsp Black Pepper
1 medium Bay Leaf
1 tsp Oregano
1 tsp Sugar


Cover bottom of deep heavy pot with olive oil. Cook onions and garlic
until soft. Add tomatoes. Bring to a boil and add spices and
seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2
hours, adding meatballs to sauce last hour of cooking. Enough sauce
and meatballs for 1 lb. thin spaghetti, or four normal servings.
Hearty eaters may eat more. Serve with freshly grated Parmesan or
Romano cheese, crusty bread, a green salad and Chianti

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Tony's Spaghetti Sauce - a delicious recipe from Recipes.eu.com