Zucchini Spaghetti Recipe
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Zucchini Spaghetti
1 tbsp low calorie margarine
2 medium zucchini, cut in thin strips
1 tbsp fresh basil, chopped
or
1 tsp dried basil
1 d freshly ground pepper
Melt margarine in medium skillet; add zucchini and saute, tossing
constantly,
for 5 minutes. Season with basil and pepper.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 42 Calories; trace Fat (8.0%
calories from fat); 3g Protein; 9g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 8mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00 |
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A few tips on healthy eating
If you enjoy your food, but need to become thinner and also enhance your overall physical condition, without doubt you should undertake a specially designed sensible dietary regime. If possible, this should contain five standard portions of fruit & veg each day and involve an appropriate proportion of important nutrients.
At the start of a diet, people usually concentrate on retail store and big brand products sold as 'low fat'. To do this is frequently an error, seeing as how a food product could be moderate in fats, but whilst still remaining high in calories and carbs.
When deciding on a weight loss regime, you have to make efforts to moderate your intake of fat, salt and refined carbohydrates.
If you like this Zucchini Spaghetti Recipe, you may find the following sites useful:
Zucchini Spaghetti - a delicious recipe from Recipes.eu.com
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