Fresh Tagliatelle With Garlic Rucola & Sun Recipe
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Fresh Tagliatelle With Garlic Rucola & Sun
1 no ingredients
1/2 c extra virgin olive oil
6 cloves garlic, -- thinly
: sliced
18 sundried tomato halves, --
: thinly sliced
1/4 c dry white wine
1 lb fresh Tagliatelle, --
: preferably homemade
2 bn rucola, stemmed, washed and
: spun dry -- to yield 4 cups
Bring 6 quarts water to boil in a large spaghetti pot and add 2
tablespoons salt.
In a 12-inch sautJ pan, heat olive oil over medium heat. Add garlic
and cook until light golden brown. Add sundried tomato pieces and
wine and remove from heat. Drop tagliatelle into boiling water and
cook until tender (about 1 minute). Drain pasta in colander and pour
into pan with sundried tomatoes. Return to heat and toss in the
rucola, stir gently for about 30 seconds until rucola is slightly
wilted and serve immediately. Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5680
Date: Mon, 28 Oct 1996 22:13:41
~0500 |
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Diet tips
If you enjoy your food, but want to become thinner and boost your general well-being, without doubt you really should undertake a specially configured sound nutrition system. In a perfect world, this ought to contain five helpings of fruit and vegetables on a daily basis and also require an appropriate proportion of carbohydrate, fat, and protein.
When selecting food, dieters often concentrate upon chain store and branded products labelled 'low fat'. This is most certainly a mistake, insofar as a food might just be lowered in fat content, but still high in calories.
When deciding on a weight loss program, the important thing is to make sure you lower intake of refined carbohydrates, salt and fats.
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