Lemon Tagliatelle Recipe
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Lemon Tagliatelle
175 g Tagliatelle
50 g Greek strained yoghurt
1/2 Rind of lemon
1/2 tbsp Olive oil
1/2 tsp Grated nutmeg
Seasoning
1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.
Serve with the Spring Vegetables in a parcel. |
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Diet hints and tips
If your aim is to become slim and develop your overall wellbeing, then, without doubt, you should commence a meticulously planned balanced dietary regime. If possible, this must contain 5 helpings of fruit/vegetables every day and also embrace an appropriate mix of fat, carbohydrates and protein.
When chosing foods for dieting, dieters far too often direct their attention to chain store and well known products labelled 'low in fat'. To do this is usually a miscalculation, seeing as how a food product might be very low in fat, but nevertheless dangerously high in calories.
In planning a weight loss regime, it is important to endeavour to cut down your ingestion of fats, refined carbohydrate and salt.
If you like this Lemon Tagliatelle Recipe, you may find the following sites useful:
Lemon Tagliatelle - a delicious recipe from Recipes.eu.com
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