Tagliatelle Recipe
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Tagliatelle
15 oz tagliatelle
3 oz butter
2 egg yolks
2 tbsp parmesan, grated
6 tbsp double cream
4 oz bacon (chopped)
1 salt
1 pepper, freshly-milled
Bring a large saucepan of water to the boil, add some salt and a few
drops of oil and cook the tagliatelle for 8 minutes.
Meanwhile, melt about 1 oz of butter in a small pan and cook the
chopped bacon for 3-4 minutes.
Beat the egg yolks together with the remainder of the butter, the
Parmesan cheese, the cream and some freshly-milled black pepper.
Drain the tagliatelle and put it back in the pan quickly so as not to
lose heat.
Add the bacon and its juices to the pasta, pour in the egg and cream
mixture and toss well. (If you've done this quickly enough, the heat
from the pasta will cook the egg yolks to a creamy sauce). Season
with salt and pepper if desired, then serve with more Parmesan.
Serve accompanied with green vegetables such as courgettes (zucchini)
or leeks, or with a green salad.
NOTES:
* Tagliatelle with bacon and cream -- A quick yet rich recipe,
originally published in the recipe column in _BBC Radio Times_
magazine.
* For aesthetic reasons, green tagliatelle looks best when served.
* "Double cream" is a product not normally available in North
America. It has 40 percent butterfat; "whipping cream" has 30 percent
butterfat. If you make this recipe with whipping cream instead of
double cream, then use about 1 T more butter.
: Difficulty: moderate (timing is critical).
: Time: 15 minutes.
: Precision: measure carefully.
: Dave Osborne
: University of Nottingham, UK
: ..mcvax!ukc!nott-cs!tuck!dao or dao@maths.nott.ac.uk
: Copyright (C) 1986 USENET Community Trust |
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A few tips on healthy eating
If you want to get thinner and also improve your overall well-being, then, as any dietician will tell you, you ought to decide on a carefully calculated well-balanced dietary regime. If possible, this should incorporate 5 portions of grains and vegetables each day and also embrace an appropriate mix of fat, carbohydrates and proteins.
When devising a meal plan, the important thing is to also make sure you cut back on your ingestion of refined carbohydrate, fats and salt.
Dieters ordinarily look at food store and well known products known as 'low-fat'. This is usually incorrect, seeing that a food product can be significantly reduced in fat, but whilst still remaining contain far too many calories and carbohydrates.
Make sure that you drink enough fluids. Your body requires plain water , it is necessary for our wellbeing and has no fat and calories. It also fills the dieters stomach and helps reduce feelings of hunger. The recommended portions nutritionalists maintain that we should aim to drink at the minimum six tumblers of water each day.
Rather than dwelling on the many unhealthy foods you ought to eliminate from your meal plan, concentrate on the nutritionally sound foods which you are able to add to your weight loss program. If you manage to introduce a few nourishing fruit & vegetables into your weight loss program, you'll discover that you feel full and have a significantl;y lower likelihood of falling prey to those unwholesome between meals nibbles.
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