Tagliatelle With Chinese Vegetables Recipe
...brought to you by Recipes EU |
| |
Tagliatelle With Chinese Vegetables
3 spring onions, sliced
1 2.5cm. piece fresh ginger grated
3 tbsp dark sesame oil
75 g baby sweetcorn, sliced
50 g water-chestnuts, sliced
75 g button mushrooms - quartered
50 g mange-tout - sliced diagonally
2 tbsp soy sauce
175 g tagliatelle - cooked 'al dente'
This is a kind of western chow mein, quickly and easily prepared. A
delicious way to eat tagliatelle, the soft pasta contrasting with the
crunchiness of the Chinese vegetables.
Stir-fry the spring onions and ginger gently in the oil for a couple
of minutes so that they soften, then toss in the prepared vegetables
and stir until they heat through and begin to soften - about 4-5
minutes. Then stir in the soy sauce and heat through again, stirring
all the time. Pour this mixture over the hot, drained tagliatelle in
a warm serving-dish, toss thoroughly and serve immediately.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias |
| |
| |
| |
|
|
This
Tagliatelle With Chinese Vegetables Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Dieting made easy
If you wish to become thinner and better your general healthfulness, then, as any dietician will tell you, you ought to eat a carefully calculated wholesome weight loss program. In a perfect world, this must incorporate five standard portions of fruit & veg every day and also require the right fusion of carbohydrate, fat, and proteins.
When starting a weight loss program, people often become obsessed with department store and well known foods known as 'low fat'. This is most certainly wrong, as a food product can be moderate in fat, but nevertheless contain excess carbohydrates and calories.
When devising a dietary regime, it is essential to also try to decrease intake of salt, fats and refined carbohydrates.
If you like this Tagliatelle With Chinese Vegetables Recipe, you may find the following sites useful:
Tagliatelle With Chinese Vegetables - a delicious recipe from Recipes.eu.com
|
