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Tortellini Cheese Filling from the Recipes EU Collection

 


Tortellini Cheese Filling Recipe

...brought to you by Recipes EU





Tortellini Cheese Filling
1/4 cup Olive oil
2 medium Onions, roughly chopped
2 tbsp Minced garlic
1 tsp Salt, or as desired
1/2 tsp Ground white pepper
1/4 tsp Mace
1 tbsp Chopped fresh thyme leaves
1 lb Cottage cheese
1 lb Hoop, pot or ricotta cheese
1 lb Mozzarella cheese, grated
-or shredded
6 Eggs, lightly beaten


HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic
and cook, stirring, 5 minutes. Scrape mixture into a large bowl and
add the salt, pepper, mace, thyme and three cheeses. Mix well, add
the eggs and mix to incorporate. Stuffing can be stored, covered, in
the refrigerator for up to 5 days. To freeze, place 1-cup amounts of
stuffing in air-tight freezer bags or containers, label and place in
freezer for up to 3 months. Makes 6 Cups Filling
 


This Tortellini Cheese Filling Recipe brought to you from the Recipes.eu.com recipe collection

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Tortellini Cheese Filling - a delicious recipe from Recipes.eu.com